Pelagic Fish

Ribbon Fish (Frostfish)

Trachipteridae spp.  ·  Family: Trachipteridae

Morocco / Senegal / Mauritania FAO 34 Frozen 18 months

About this Product

Ribbon fish has soft, tender and juicy meat with very few bones, highly appreciated in Asian and international seafood cuisine. Its elongated silver body makes it easily recognizable. Particularly popular in Chinese, Japanese and Southeast Asian markets.

Habitat: Mesopelagic and bathypelagic zones at varying ocean depths in Atlantic waters.

Commercial Names

English
Ribbon Fish / Frostfish / Beltfish
French
Sabre Argenté
Spanish
Pez Cinta
Portuguese
Peixe-Fita
Italian
Pesce Sciabola
Arabic
الحوت الشريطي

Nutritional Value

Magnesium
Calcium
Iodine
Copper
Vitamin A
Vitamin E
Vitamin C
B-complex Vitamins

Commercial Sizes

< 300 g300–400 g400–500 g500–700 g700–900 g900 g+

Commercial Presentations

Whole Round

Full Technical Specifications

Scientific NameTrachipteridae spp.
FamilyTrachipteridae
OriginMorocco / Senegal / Mauritania
Fishing ZoneFAO 34 — Eastern Central Atlantic
SpecificationBQF — Hook Catch / Net Catch
PackagingCardboard Box — 8 kg
MOQ1 × FCL (28 T)
Shelf Life18 months
Delivery TermsFOB / CFR / CIF
Payment TermsTT / LC at sight
Certifications
HACCPFDA

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