Pelagic Fish

Atlantic Mackerel

Scomber japonicus / Scomber colias  ·  Family: Scombridae

Morocco / Senegal FAO 34 Frozen 18 months

About this Product

Atlantic Mackerel is a delicious and nutritious fish with rich taste and high fat content. Tender meat saturated with vitamins and minerals makes it one of the most demanded pelagic fish products worldwide. Freshly caught off Moroccan and Senegalese coasts and rapidly frozen to preserve freshness and nutritional quality.

Habitat: Pelagic open-water species in Atlantic coastal and offshore waters.

Commercial Names

English
Atlantic Mackerel
French
Maquereau
Spanish
Caballa
Portuguese
Cavala
Italian
Sgombro
Arabic
الماكريل / الإسقمري

Nutritional Value

Omega-3 Fatty Acids
Proteins
Vitamin B12
Vitamin PP
Iodine
Phosphorus
Selenium

Commercial Sizes

WR 1/3 pcs/kgWR 4/6 pcs/kgWR 6/10 pcs/kgWR 8/12 pcs/kgH/G 6/8 pcs/kgH/G 9/12 pcs/kgFillet 100–200 g

Commercial Presentations

Whole Round (WR)Headed & Gutted (H/G)Single Fillet

Full Technical Specifications

Scientific NameScomber japonicus / Scomber colias
FamilyScombridae
OriginMorocco / Senegal
Fishing ZoneFAO 34 — Eastern Central Atlantic
SpecificationBQF / IQF
PackagingCardboard Box — 10/20/22/24 kg
MOQ1 × FCL (28 T)
Shelf Life18 months
Delivery TermsFOB / CFR / CIF
Payment TermsTT / LC at sight
Certifications
HACCPFDA

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