Pelagic Fish
Atlantic Mackerel
Scomber colias · Family: Scombridae
Pelagic Fish
Atlantic Mackerel
Scomber / Scomber colias · Family: Scombridae
About this Product
Atlantic Mackerel is a delicious and nutritious fish with rich taste and high fat content. Tender meat saturated with vitamins and minerals makes it one of the most demanded pelagic fish products worldwide. Freshly caught off Moroccan and Senegalese coasts and rapidly frozen to preserve freshness and nutritional quality.
Habitat: Pelagic open-water species in Atlantic coastal and offshore waters.
Commercial Names
English
Atlantic Mackerel
French
Maquereau
Spanish
Caballa
Portuguese
Cavala
Italian
Sgombro
Arabic
الماكريل / الإسقمري
Nutritional Value
Omega-3 Fatty Acids
Proteins
Vitamin B12
Vitamin PP
Iodine
Phosphorus
Selenium
Commercial Sizes
WR 1/3 pcs/kgWR 4/6 pcs/kgWR 6/10 pcs/kgWR 8/12 pcs/kgH/G 6/8 pcs/kgH/G 9/12 pcs/kgFillet 100–200 g
Commercial Presentations
Whole Round (WR)Headed & Gutted (H/G)Single Fillet
Full Technical Specifications
| Scientific Name | Scomber / Scomber colias |
| Family | Scombridae |
| Origin | Morocco / Senegal |
| Fishing Zone | FAO 34 — Eastern Central Atlantic |
| Specification | BQF / IQF |
| Packaging | Cardboard Box — 10/20/22/24 kg |
| MOQ | 1 × FCL (28 T) |
| Shelf Life | 18 months |
| Delivery Terms | FOB / CFR / CIF |
| Payment Terms | TT / LC at sight |
| Certifications | HACCPFDA |