Cephalopods
Octopus
Octopus vulgaris · Family: Octopodidae
Cephalopods
Octopus
Octopus vulgaris · Family: Octopodidae
About this Product
Octopus meat is highly appreciated for its unique taste, tender texture and excellent nutritional value. Widely used in Mediterranean and Asian seafood cuisine. Available in 8 premium size grades from T1 (>4 kg) to T8 (0.3–0.5 kg) to meet the precise requirements of importers worldwide.
Habitat: Coastal and offshore Atlantic waters, rocky reefs and sandy bottoms.
Commercial Names
English
Octopus
French
Poulpe
Spanish
Pulpo
Portuguese
Polvo
Italian
Polpo
Arabic
الأخطبوط
Nutritional Value
Proteins
Omega-3 Fatty Acids
Vitamin B12
Selenium
Zinc
Iron
Commercial Sizes
T1 > 4 kg (1–3 pcs)T2 > 3–4 kg (4–5 pcs)T3 > 2–3 kg (6–7 pcs)T4 > 1.5–2 kg (8–9 pcs)T5 > 1.2–1.5 kg (10–11 pcs)T6 > 0.8–1.2 kg (12–16 pcs)T7 > 0.5–0.8 kg (17–25 pcs)T8 > 0.3–0.5 kg (26–40 pcs)
Commercial Presentations
Whole RoundFlowerLegs
Full Technical Specifications
| Scientific Name | Octopus vulgaris |
| Family | Octopodidae |
| Origin | Morocco / Senegal / Mauritania |
| Fishing Zone | FAO 34 — Eastern Central Atlantic |
| Specification | BQF / IQF / IWP |
| Packaging | Cardboard Box — 20 kg |
| MOQ | 1 × FCL (28 T) |
| Shelf Life | 24 months |
| Delivery Terms | FOB / CFR / CIF |
| Payment Terms | TT / LC at sight |
| Certifications | HACCPFDAGACC |
