Octopus meat is highly appreciated for its unique taste, tender texture and excellent nutritional value. Widely used in Mediterranean and Asian seafood cuisine. Available in 8 premium size grades from T1 (>4 kg) to T8 (0.3–0.5 kg) to meet the precise requirements of importers worldwide.
Habitat: Coastal and offshore Atlantic waters, rocky reefs and sandy bottoms.
| Scientific Name | Octopus vulgaris |
| Family | Octopodidae |
| Origin | Morocco / Senegal / Mauritania |
| Fishing Zone | FAO 34 — Eastern Central Atlantic |
| Specification | BQF / IQF / IWP |
| Packaging | Cardboard Box — 20 kg |
| MOQ | 1 × FCL (28 T) |
| Shelf Life | 18 months |
| Delivery Terms | FOB / CFR / CIF |
| Payment Terms | TT / LC at sight |
| Certifications | HACCPFDAGACC |
