Cephalopods
Cuttlefish
Sepia officinalis · Family: Sepiidae
Cephalopods
Cuttlefish
Sepia officinalis · Family: Sepiidae
About this Product
Cuttlefish meat is famous for its delicate flavor and soft texture, highly appreciated in international gastronomy. Available in 8 precise size grades from M1 (>8 kg) to M8 (0.4–0.6 kg), meeting the specifications of demanding importers across Asia, Europe and beyond.
Habitat: Coastal Atlantic waters, sandy and muddy seabeds.
Commercial Names
English
Cuttlefish
French
Seiche
Spanish
Sepia
Portuguese
Choco
Italian
Seppia
Arabic
السيبيا
Nutritional Value
Omega-3 & Omega-6 Fatty Acids
Proteins
Vitamins A·B6·B12·D
Iron
Iodine
Zinc
Phosphorus
Commercial Sizes
M1 > 8 kgM2 > 5–8 kgM3 > 3–5 kgM4 > 2–3 kgM5 > 1.3–2 kgM6 > 0.9–1.3 kgM7 > 0.6–0.9 kgM8 > 0.4–0.6 kg
Commercial Presentations
Whole RoundRound CleanSCDFillet
Full Technical Specifications
| Scientific Name | Sepia officinalis |
| Family | Sepiidae |
| Origin | Morocco / Senegal / Mauritania |
| Fishing Zone | FAO 34 — Eastern Central Atlantic |
| Specification | IQF / IWP |
| Packaging | Cardboard Box — 12 kg |
| MOQ | 1 × FCL (28 T) |
| Shelf Life | 24 months |
| Delivery Terms | FOB / CFR / CIF |
| Payment Terms | TT / LC at sight |
| Certifications | HACCPFDAGACC |
