Processed Seafood
Frozen Bottarga (Mullet Roe)
Mugil cephalus Roe · Family: Mugilidae
Processed Seafood
Frozen Bottarga (Mullet Roe)
Mugil cephalus Roe · Family: Mugilidae
About this Product
Frozen Bottarga is a premium seafood delicacy produced from grey mullet (Mugil cephalus) roe. Highly appreciated in Mediterranean, European and Asian gastronomy for its rich marine flavor and luxurious culinary applications. Available in three wholesale calibres: 8/10 for restaurants, 6/8 standard grade, and 4/6 premium fine-food retail.
Habitat: Derived from Grey Mullet (Mugil cephalus) harvested in FAO 34 Eastern Central Atlantic, Mauritania.
Commercial Names
English
Frozen Bottarga / Frozen Grey Mullet Roe
French
Boutargue Congelée / Oeufs de Mulet
Spanish
Bottarga Congelada / Huevas de Mújol
Portuguese
Bottarga Congelada / Ovas de Tainha
Italian
Bottarga Congelata
Arabic
بطارخ مجمدة
Nutritional Value
Proteins
Omega-3 Fatty Acids
Vitamin D
Vitamin B12
Selenium
Phosphorus
Commercial Sizes
8/10 — 110-150 g per roe sac (restaurant grade)6/8 — 150-180 g per roe sac (commercial grade)4/6 — 180-250 g per roe sac (premium retail grade)
Commercial Presentations
Whole Roe Vacuum PackedFrozen Roe BlocksIndividually Packed
Full Technical Specifications
| Scientific Name | Mugil cephalus Roe |
| Family | Mugilidae |
| Origin | Mauritania |
| Fishing Zone | FAO 34 — Eastern Central Atlantic |
| Specification | Frozen Roe / Vacuum Packed / Individually Packed |
| Packaging | Carton Box |
| MOQ | 1 × FCL (28 T) |
| Shelf Life | 24 months |
| Delivery Terms | FOB / CFR / CIF |
| Payment Terms | TT / LC at sight |
| Certifications | HACCPFDAKosher |
